Mediterranean vegetables

Mediterranean vegetables is a loose grouping of vegetables which have some association with the mediterranean area. Typical vegetables include:

• Capsicum (or bell peppers)
• Pumpkin
• Eggplant (or Aubergine)
• Rutabaga (or Swede or Turnip)
• Sweet potato
• Zucchini (or Courgette)
• Onion
• Okra
• Olive
• Chickpea

Preparation

The most common methods of preparation are roasting and grilling.

See Also

Wright, Clifford. Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation. Harvard Common Press, 2001. ISBN 1558321969